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This 9-piece multi-kit will take your campfire cooking to the next level. Designed to be used with your W+G Grill to cook directly over the campfire, this nested set of cookware is sleek and simple to use. Don't yet have a Grill? Shop now.
Weight: 1.86 kg (4.1 lbs)
Cooking Surface Dimensions:
Hibachi: 140mm W x 348mm L x 18mm D
Griddle: 140mm W x 348mm L x 24mm D
2L Pot: 140mm W x 348mm L x 66mm D
The cooking equipment is made of 304 Stainless Steel, ensuring safety of use, even at high temperatures, and will age beautifully over time.
The chopping board is made from bamboo, an earth-friendly material that is durable and resistant to bacteria.
The storage bag is made from recycled nylon and the microfiber cloth is made from polyester.
All Wolf and Grizzly products are covered by our 3 Year Guarantee. That means that we have your gear covered in the case of any unexpected malfunction within the first three years of reasonable use.
We offer easy exchanges and returns on any unused products. Any trouble with products that have already been used will be processed through our 3 Year Guarantee.
Weight: 1.86 kg (4.1 lbs)
Cooking Surface Dimensions:
Hibachi: 140mm W x 348mm L x 18mm D
Griddle: 140mm W x 348mm L x 24mm D
2L Pot: 140mm W x 348mm L x 66mm D
The cooking equipment is made of 304 Stainless Steel, ensuring safety of use, even at high temperatures, and will age beautifully over time.
The chopping board is made from bamboo, an earth-friendly material that is durable and resistant to bacteria.
The storage bag is made from recycled nylon and the microfiber cloth is made from polyester.
All Wolf and Grizzly products are covered by our 3 Year Guarantee. That means that we have your gear covered in the case of any unexpected malfunction within the first three years of reasonable use.
We offer easy exchanges and returns on any unused products. Any trouble with products that have already been used will be processed through our 3 Year Guarantee.
Mix and match cookware for maximum versatility. Pancakes, stir fry, pasta, soups and stews - the possibilities are endless. Place the griddle under the hibachi as a grease-catcher for bacon or use the hibachi as a steamer for seafood when placed on top of the 2L Pot.
Connect the custom Rail System to the W+G Grill frame and insert the cookware. Use the Pot Gripper to move things around from the hottest part of the fire to the cooler spots, without worry that items will accidentally slide or fall. *Grill sold separately.
All components nest within the 2L Pot for ultimate portability. Cook Set comes with a drawstring storage bag that efficiently houses your entire kit and keeps the rest of your gear clean.
Well constructed and three height settings. Stores well and compact in a decent bag. NOT light and will add significantly to your pack weight
Works well, makes setting up a fire pit easier because it’s off wet ground. And you don’t have to soak your fire pit when done, you just let it cool down. This is especially handy for day trips, it can take many hours for a fire pit to burn out especially if tree roots catch fire. You can unintentionally start wildfires that way. Weight isn’t too bad if you split the grill and the pit between friends.
I took the Fire Safe with me hiking this weekend so I could give it a try and see how it did in the snow. I couldn't believe how easily I got a nice warm fire going. I always find fires in the snow hard to maintain and keep warm with. The stand itself kept the base of my fire dry and air flowing through it. When I was done, I just let everything cool, and I buried the ash. It folded up nicely into the bag again and I carried on my way. The whole kit (the bag and Fire Safe) just feel like really good quality, I can see lasting a long time.I really like this product and I'm planning on buying the grill to go with it next time. I would definitely recommend this for day hikes or any other time you just need a quick easy fire.
1. Cook Set is designed to work on the WG Grill. Simply attach the rail system to your WG Grill frame using the toggles and grooves and place your cook surfaces between the rails.
2. We suggest using some fat (butter or oil) to lightly grease the Hibachi and the Griddle before use to stop food from sticking to the surface.
1. Use the Pot Gripper to remove hot cookware from the heatsource.
2. Discard any food waste and let the pot cool down before rinsing with water.
3. Use a nylon scrubber (or similar soft scrubber or sponge) and dishwashing soap to rub away any food residue.
4. Remove caked on food or grease by laying a hot damp cloth over the stain and letting it sit. Once the stain has softened, scrape off with a nylon scrubber or cloth.
5. Dry all pieces thoroughly.