Campfire Butter Paneer Curry

Wolf and Grizzly Cooking Equipment 

Fire Safe, to contain the fire
Fire Set, to start the fire
Grill frame, to attach Cook Set
Cook Set, to cook the curry

Ingredients

1 stick of butter
5 garlic cloves
1 tablespoon ginger
2 medium onions
1 tin diced tomatoes
1 block of paneer

Cilantro, to serve
Plain yogurt, to serve
Naan, to serve

Spice Mixture

1 teaspoon paprika
1 teaspoon turmeric
2 teaspoons fenugreek seeds 
1 tablespoon garam masala
1 cinnamon stick
1 whole clove

Directions

1. Start a fire in the Fire Safe and set up the hibachi grill and 2L pot on the Cook Set and Grill frame.

Preparing a fire in portable fire pit

Photography: Teddy Cosco, Cast & Iron

2. Melt the stick of butter in the 2L pot. 

Versatile campfire cooking set

Photography: Teddy Cosco, Cast & Iron

3. Finely dice garlic and garlic. Cube paneer. Roughly chop onions. Add to the 2L pot.

Finely dice garlic

Cube the paneer

Photography: Teddy Cosco, Cast & Iron

4. Add spice mixture. Cook until fragrant.

Cook the spices until fragrant

Photography: Teddy Cosco, Cast & Iron

5. Add tinned tomatoes and paneer to the mixture. 

Cook curry over open fire

Photography: Teddy Cosco, Cast & Iron

6. Once reduced to your desired consistency, add heavy cream. 

Campfire curry recipe

Photography: Teddy Cosco, Cast & Iron

7. Char the naan on hibachi grill, turning every so often to get a nice and even result. 

Curry recipe for camping

Photography: Teddy Cosco, Cast & Iron

8. Serve with torn cilantro, plain yogurt and naan.

Campfire cooking recipe

Photography: Teddy Cosco, Cast & Iron

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