Campfire Butter Paneer Curry
1 min readOutdoor Cooking
![Campfire Butter Paneer Curry](http://www.wolfandgrizzly.com/cdn/shop/articles/Butter-Paneer-Header_800x.jpg?v=1649266975)
Wolf and Grizzly Cooking Equipment
Fire Safe, to contain the fire
Fire Set, to start the fire
Grill frame, to attach Cook Set
Cook Set, to cook the curry
Ingredients
1 stick of butter
5 garlic cloves
1 tablespoon ginger
2 medium onions
1 tin diced tomatoes
1 block of paneer
Cilantro, to serve
Plain yogurt, to serve
Naan, to serve
Spice Mixture
1 teaspoon paprika
1 teaspoon turmeric
2 teaspoons fenugreek seeds
1 tablespoon garam masala
1 cinnamon stick
1 whole clove
Directions
1. Start a fire in the Fire Safe and set up the hibachi grill and 2L pot on the Cook Set and Grill frame.
Photography: Teddy Cosco, Cast & Iron
2. Melt the stick of butter in the 2L pot.
Photography: Teddy Cosco, Cast & Iron
3. Finely dice garlic and garlic. Cube paneer. Roughly chop onions. Add to the 2L pot.
Photography: Teddy Cosco, Cast & Iron
4. Add spice mixture. Cook until fragrant.
Photography: Teddy Cosco, Cast & Iron
5. Add tinned tomatoes and paneer to the mixture.
Photography: Teddy Cosco, Cast & Iron
6. Once reduced to your desired consistency, add heavy cream.
Photography: Teddy Cosco, Cast & Iron
7. Char the naan on hibachi grill, turning every so often to get a nice and even result.
Photography: Teddy Cosco, Cast & Iron
8. Serve with torn cilantro, plain yogurt and naan.
Photography: Teddy Cosco, Cast & Iron
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